Hi friends! I think I’ve just about recovered from our action-packed (and completely amazing) trip to Hawaii last month. Since I just did a travel post about our trip to Australia, I figured this time I’d pay tribute to our vacay by bringing a piece of our trip back via the kitchen. One of my absolute favorite things about Hawaii (besides the poke, the hiking, and the incredible views) is the abundance of amazing fresh fruit. I could never get sick of all the fresh mango and pineapple and guava juice! I think I started pretty much every day of our trip with either yogurt and granola and fresh fruit, or my new favorite discovery – pitaya breakfast bowls.
One of my New Year’s resolutions this year is to bring more “vacation” to everyday life – to purposefully take time to make the ordinary weeks feel special, and to develop little rituals of self-care and fun to break up the week. We’ve been trying to get in bed early to snuggle up with our books instead of mindlessly watching TV or scrolling through Instagram. We’ve been making more homemade cocktails to fancy up our Saturday night dinners at home. And perhaps my favorite new little ritual is that we’ve been having lovely little Sunday brunches – nothing fancy, usually just at home, but just taking the time to make a nice meal in the morning and linger over coffee and the newspaper. Somehow, dedicating time to cooking a real meal for myself and Brad on a slow weekend morning feels like the most decadent, lovely way to honor the weekend and make it feel special.
Happy December! We’re officially smack dab in the middle of the happiest, coziest, most butter-and-sugar-filled month of the year – and I couldn’t be happier about it. Although I’ll always miss living somewhere that snows during the holidays, the weather in the Bay Area has been semi-cooperating with lots of rain and gloomy days, so I’m feeling fully in the cuddly Christmas spirit!
Whew. What a week, huh?
I never talk about politics, or anything too heavy really, in this space because I truly don’t think that’s what it’s for. This is supposed to be a happy place, where we can all come together and celebrate the amazingness that is butter and sugar and bread and bacon. I would never want a single person to come to my blog to check out a recipe or learn a new food trick, and find themselves feeling uncomfortable or alienated by anything I write here. But I think we can safely say this week was hard, disappointing, and aggressively eye opening, no matter what side of the aisle we’re on, right?
So while I won’t ever get overly political, I also don’t believe in pretending everything is happy-go-lucky when there are really serious, devastatingly divisive issues facing this country right now and I think everyone is feeling a little wonky this week. I strongly believe that education is the first step towards understanding and discussion, so personally, I’ve been reading every article I can get my hands on and am planning on working through this list to learn everything I can about what happened and what’s next for our country. And I can honestly say that I’ve never looked forward to Thanksgiving more than I am this year. I think we all need a day of eating, drinking, and holding the people we love most really, really tight right about now!