Guys. Meet my new favorite thing.
TAHINI COFFEE CAKE.
Have you completely fallen in love with tahini yet? I say yet because I’m convinced that once you try it, you can’t help but become completely obsessed. Over the past few years, tahini has become one of my very favorite savory ingredients (see here and here for some of my still-favorite ways to use it, not to mention every hummus ever). But it wasn’t until I put tahini in my banana bread that I fully appreciated its depth and complexity. Guys, tahini in baked goods is SO GOOD. It’s truly that next-level ingredient that adds this super unique, salty twist to sweets – my absolute weakness. (By the way, that banana bread is still my all-time favorite ever – I definitely owe you guys that recipe soon!).
Last time we went to Munich, we were there for Oktoberfest, which is something I’d highly recommend to any beer lover (or pretty much anyone, to be honest) to go to at least once. This time around though, we decided to skip the crowds and hefty price tags and went a little before the festival started – which meant we had to DIY our beer drinking experience. My father-in-law Merle mapped out six of the classic Munich brauhauses (beer halls) and we embarked on an aggressive plan to visit all six in one day!
Fortunately, due to eating a meal or snack at almost every stop, we all made it out very much alive and had the BEST time. I wanted to share our self-guided beer tour because I thought it was the most amazing way to sample all the various classic beers Munich has to offer in one day, and it was also an incredible way to see the city! Plus, as you’ll see below, each of the different brauhauses had such a different vibe and were all so unique and fun. Read on for all the details for the best self-guided beer tour of Munich (and check out my handy dandy map guide below)!
Whew! After two incredible weeks of road tripping around Europe, we’re back home in the States. Even though it’s always nice to be back in your own bed, the vacation withdrawal is so real – I pretty much can’t stop flipping through all the pictures from our incredible trip and dreaming about all the German beer, street food sausages, delicious Austrian and Czech wine, and sweet apple strudel we ate over the past 2 weeks. I’m so excited to be able to relive a little bit of the magic over the next few weeks right here!
First stop: Vienna, Austria! I knew Vienna was going to be beautiful, but I wasn’t prepared to eat (and drink) so well in this gorgeous, relatively quiet city. I absolutely loved Vienna because it was so walkable and low-key; it’s filled with beautiful parks, incredible palaces, museums, and other architecture, and quaint little coffee shops and cafes everywhere. My dream! We ate at so many amazing places in Vienna and even had one of the very best meals of my life – I’ve rounded up all of our favorites below.
How is it that summer is almost over?! I feel like summer always flies by, but this year has taken the cake for me – between lots of friend visits, quick jaunts north to wine country and south to LA, and an extra-hectic work schedule, I feel like I’ve barely blinked and September is almost upon us.
“Summer” in the Bay Area pretty much means nothing in terms of weather, but I absolutely still use the season to take advantage of the extra-special produce: corn, tomatoes, basil, peaches, berries, oh my! When I was thinking about just the right recipe to celebrate the quickly fading summer months, this elote farro salad struck me as just the thing.