Homemade Pretzel Candies

homemade pretzel candies // my bacon-wrapped life

This is exactly the thing I would make for trick-or-treaters if I lived in the good old days when kids were allowed to eat homemade candy and other unpackaged goodies, back when you didn’t have to throw away all the pumpkin-shaped sugar cookies that kindly old ladies baked thinking they were doing something nice. There must have been a time like that, right? Before anthrax and serial killers?

Never thought I would talk about anthrax OR serial killers on my food blog, but hey, there’s a first time for everything.

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Restaurant Reviews: Munich, Germany

restaurant reviews - munich, germany // my bacon-wrapped life

Cheese spaetzle at the Hofbräuhaus in Munich, Germany. O-M-G.

OK, I’m not going to lie. Calling this post a “restaurant review” is a wee bit of a stretch. Can I just call it “lots of pictures of German food and also humans drinking beer” and we can call it a day?

Here’s the thing about German food: it’s soooo good but also very similar everywhere you go. So I can’t be like “THIS ONE PLACE has the best bratwurst and THIS ONE PLACE has the best spaetzle” because after just a week, I am nowhere near the authority on that. So let’s just love up on in the cuisine in general and relive vacation goodness! Aaaaaaand go.

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Bacon Butternut Squash Risotto

bacon butternut squash risotto // my bacon-wrapped life

So a couple of weeks ago I was looking through the archives of this here food blog and it struck me that I haven’t made a pasta recipe in over a year. Not a single solitary carb-a-licious one.  This is obviously completely NOT indicative of how much time I spend eating/thinking about/dreaming about pasta. You know that, right? We know each other better than that? Just making sure here.

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Foodie Favorites – October 8, 2014

foodie favorites - october 8, 2014 // my bacon-wrapped life

Halfway through our first beers at Oktoberfest! 

Hi everyone! I hope you’ve had a great couple of weeks. We are currently recuperating from an incredible trip to Germany last week – more pictures to come next week! In the meantime, I have lots of links for you from my week off. Here are this week’s Foodie Favorites!

First and most importantly, these beer-cooked bratwursts are bringing me riiiiiight back to Bavaria. But really, can we go back now?

These homemade apple fritters look ah-mazing. Undeniably labor-intensive, but so worth it! Stunning.

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