Big news – Brad graduated from his master’s program on Friday! In a few short weeks, we’ll be moving from Berkeley, which has been our home for the past year, to Oakland, CA. We are incredibly excited for this next phase in our lives (and exploring a new part of the Bay Area) but I couldn’t leave Berkeley without doing a tribute to one of our very favorite restaurants – East Bay Spice Company!
So, considering we went to Chez Panisse for our anniversary in April, I’d say this post is way overdue.
But!! I had good reasons. I had bar nuts and no-churn ice cream and mac n’ cheese to share. In fact, I was saving this post for a “rainy day” (which in food blog world means a failed recipe, shhh) and a batch of delicious but incredibly falling-apart-and-totally-unphotographably-messy black bean burgers was justttt the ticket. Sigh. On the bright side, I finally get to talk about arguably the most influential foodie restaurant in our new city, Chez Panisse!