Category: Recipes

Holiday M&M’s® Oatmeal Cookies

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Guys, it’s here!!! The most wonderful time of the year!

I’m sure it comes as no surprise that I go all out for the holidays, at least food-wise. For us bakers, it’s pure heaven – so many opportunities to whip up sweet treats for our favorite people in the entire world! Between the endless piles of butter and sugar, Christmas carols, twinkly lights, and cozy nights (yes, even in California) it’s basically impossible not to feel warm and fuzzy in December. I LOVE it!

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Sweet Potato Turkey Chili

sweet potato turkey chili // my bacon-wrapped life

Hey guys! Have you recovered from your Thanksgiving feasts?! My Thursday-evening food coma was particularly vicious this year. I was all, “I’ll never eat again!!”…until I ate literally the exact same plate again for dinner the next day. What can I say? ‘Tis the season for food comas, hangovers, and holiday cheer, amiright?

It’s basically our patriotic duty to do it UP on Thanksgiving (and this indulgent requirement definitely extends throughout the entire weekend, because it’s a long weekend and, uh, LEFTOVERS!). But every single year, without fail, I feel the need to seriously take a little break for a week or two before all the craziness of the holidays sets in once again with holiday parties, cookie swaps, and cheesecake and cheeseballs and cocktails galore. It’s the most wonderful time of the year, but I need to eat some vegetables for a hot sec before the onslaught starts all over again. You feel me?

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Coconut Oil Banana Bread

coconut oil banana bread // my bacon-wrapped life

Do you ever see a recipe (in a cookbook, online, on a menu, wherever) and you just absolutely have to drop everything and make it RIGHT THEN?

This is a result of one of those moments.

OK fine, I saw this beauty a few weeks ago, but this was the very first opportunity I had to bake something, so for me, that’s a pretty darn quick turn-around. As a food blogger, I have a looooong list of recipe ideas and a significant backlog of things I want to make. But I wasn’t feeling inspired for my post this week until I started thinking about exactly what I really wanted to eat. I was craving something cozy and sweet but not overly indulgent, something that I wouldn’t feel terrible about eating (especially before the pending Thanksgiving onslaught) but also would satisfy me and make me feel warm and fuzzy inside the way really only a fantastic baked treat can. I wanted this coconut oil banana bread and, backlog be damned, I was going to make it!

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Easy Dark Chocolate Pistachio Cinnamon Rolls

easy dark chocolate pistachio cinnamon rolls // my bacon-wrapped life

You know what the most overlooked part of Thanksgiving is?

That’d be Turkey Day breakfast. Talk about getting no love!

I know some people are in the “starve yourself all day to make more room for dinner camp”, and I could not disagree more. I am strongly in the hearty-breakfast camp. We need our energy for turkey-basting and stuffing-making and pie-baking! Also, let’s be real – if I don’t eat breakfast, I’m going to be a total hangry mess, and nobody wants that, right?

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