This is juuuuuust about the perfect January meal.
I mean, it’s warm and cozy, healthy, a little spicy, and most importantly, freakin’ delicious. What more do we need?
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Tag: coconut milk
Coconut Milk Butternut Squash Lentil Curry
And the award for the ugliest-looking but seriously most amazing-tasting food goes to….
This here coconut milk butternut squash lentil curry. What can I say? It’s true.
I know it ain’t no beauty queen, but I promise, it’s one of the best things you’ll put in your mouth today/this week/this year/EVARRR. I just had to share it with you, down-home looks and all. You understand, right?
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Vegan Dark Chocolate Chip Zucchini Bread
I did a little something crazy.
I made you something vegan. On a bacon blog. I KNOW.
But hear me out. First of all, let’s be real, this zucchini bread was never going to have bacon in it. Some things just aren’t meant to be. And I’ve just been so damn inspired by all the gorgeous vegan baked goods hovering around the food blogosphere lately (sticky buns, anyone?) that I have been dying to try my hand at some vegan baking. And boy, am I glad I did.
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Foodie Favorites – June 25, 2014
categories: Foodie Favorites
Epic ice cream cones (and my best friend/ice cream model Kate) at Nancy’s in New Buffalo, MI
Hey everyone! Hope you’re having a great week. I had an awesome weekend eating all the things and drinking lots of wine with my girlfriends – we rented a house by the lake in New Buffalo, MI. Eating highlights included: spicy sriracha chex mix in the car, rooftop drinks and eats at The Stray Dog, serious scoops at Nancy’s ice cream, and our homemade bacon and roasted asparagus risotto. Oh, and s’mores. So many s’mores. It was the best!
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