Whew. What a week, huh?
I never talk about politics, or anything too heavy really, in this space because I truly don’t think that’s what it’s for. This is supposed to be a happy place, where we can all come together and celebrate the amazingness that is butter and sugar and bread and bacon. I would never want a single person to come to my blog to check out a recipe or learn a new food trick, and find themselves feeling uncomfortable or alienated by anything I write here. But I think we can safely say this week was hard, disappointing, and aggressively eye opening, no matter what side of the aisle we’re on, right?
So while I won’t ever get overly political, I also don’t believe in pretending everything is happy-go-lucky when there are really serious, devastatingly divisive issues facing this country right now and I think everyone is feeling a little wonky this week. I strongly believe that education is the first step towards understanding and discussion, so personally, I’ve been reading every article I can get my hands on and am planning on working through this list to learn everything I can about what happened and what’s next for our country. And I can honestly say that I’ve never looked forward to Thanksgiving more than I am this year. I think we all need a day of eating, drinking, and holding the people we love most really, really tight right about now!
What’s the only thing better than candy on Halloween?
That would be candy inside of blondies on Halloween, of course!
I love making fun, festive treats for basically any holiday, and Halloween is no exception. While it’s always the best excuse to eat copious amounts of candy straight-up, I always have fun finding new ways to fancy up the Halloween treats situation around here. And to me, the highest calling of your excess-Halloween-candy stash is baking it into something rich, buttery, and truly more than the sum of its cookie + candy parts.
It’s time for some FOOTBALL food!!
Yes, I know I’m a little late. But we’ve been traveling for the first few weekends of the season, so this is our first proper lazy Sunday posted up in front of Redzone all day – just the way I like it! Of course, my favorite part of football (besides fantasy football, which I surprised even myself by being alarmingly obsessed with) is all the amazing FOOD you have a built-in excuse to eat while you park yourself in front of the couch every Sunday. Now that I’ve officially married into a Steelers family, I’m taking my responsibilities as a Lookabaugh very seriously this football season.
HI!! I’m back!
After a crazy amazing summer that involved one very special day, I am so happy to be back in the swing of things! Something about Fall just makes me feel so excited to get back to business and get organized, even though I am definitely not a student anymore. I missed this blog and I missed you all!!
I know I am just catching the tail end of summer, but I couldn’t let the season pass by without sharing an awesome zucchini recipe. I am still seeing tons of zucchini at the Oakland farmers market, so I’m hoping you still have it readily available where you are, too. Can we hold off on the pumpkin spice and butternut squash for a little bit longer? I can’t handle it yet!