Tag: vegan muffins

Foodie Favorites – October 21, 2015

foodie favorites - october 21, 2015 // my bacon-wrapped life

Weird (but delicious) Danish food in the kitschy “mini-Denmark” city of Solvang, CA. Give me all the meatballs and open-faced sandwiches and cabbage!

Hey guys! I’ve missed you – I’ve once again been off traveling and running around like a crazy-woman for both work and fun. Last week, we took a little road trip down the California coast and stopped in Monterey, Carmel, Big Sur, this strange kitschy Danish-themed city called Solvang, and Santa Barbara – it was absolutely amazing! I can’t believe I’ve never done the California coast drive before, and it totally blew us away. I definitely wish I was cruising down the 1 right now instead of being back to reality, but such is life, right?! Here are this week’s Foodie Favorites!

These vegan pumpkin spice muffins look incredible. These are going on my must-bake list this Fall!

I am craving a big plate of this old school baked ziti like WOAH. It’s not even Fall weather here, but it’s always baked pasta season in my world!

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Foodie Favorites – January 15, 2015

foodie favorites - january 15, 2015 // my bacon-wrapped life

Sometimes, I cook a bunch of bacon, then cook bread cubes in the leftover bacon grease, then cook brussels sprouts in more bacon grease, then call it dinner. Oops?

Hey guys! How’s your week going? After basically hibernating for the first week of January due to insanely freezing temps, I’ve resumed my usual levels of walking around and it feels surprisingly great! It’s a balmy 15°F after all – totally do-able, right? (Can you even believe I was born in Los Angeles?) Hope you’re keeping warm and braving the winter wherever you are. Here are this week’s Foodie Favorites!

I want to eat this entire pan of oatmeal cookie baked oatmeal. I love baked oatmeal, and this version looks so homey, comforting, and flavorful!

These spaghetti Bolognese garlic bread boats are basically the only thing I want to eat until it gets warm out again. Obviously the only way to make carbs better is adding more carbs. It’s science!

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