I swear, it’s merely a coincidence that my first blog post as a born-again California girl is a green smoothie.
Cross my heart. I made this bad boy when it was the middle of dreary, cold February in Chicago, when it seemed like everyone around me was sneezing and sniffling and I was like, “GREEN SMOOTHIE, HAAAAAALP!” I promise you, my bacon consumption will not decrease one single bit after moving to The Juicing State.
But can’t we have our bacon and our green smoothies, too?
Sometimes, I cook a bunch of bacon, then cook bread cubes in the leftover bacon grease, then cook brussels sprouts in more bacon grease, then call it dinner. Oops?
Hey guys! How’s your week going? After basically hibernating for the first week of January due to insanely freezing temps, I’ve resumed my usual levels of walking around and it feels surprisingly great! It’s a balmy 15°F after all – totally do-able, right? (Can you even believe I was born in Los Angeles?) Hope you’re keeping warm and braving the winter wherever you are. Here are this week’s Foodie Favorites!
I want to eat this entire pan of oatmeal cookie baked oatmeal. I love baked oatmeal, and this version looks so homey, comforting, and flavorful!
These spaghetti Bolognese garlic bread boats are basically the only thing I want to eat until it gets warm out again. Obviously the only way to make carbs better is adding more carbs. It’s science!