My perfect Sunday Funday: making breakfast pizza and drinking wine with good friends!
I’m losing it over these vegan sticky buns. What is up with me and vegan baked goods lately? I don’t even know who I am anymore.
This tomato, peach, and avocado bruschetta is everything good about summer: fresh produce and easy livin’. I can’t wait to whip up variations of this toasty dish all summer long.
Greek street food at the Wells Street Art Festival – seconds before I took one bite, then dropped the entire plate all over my lap and the curb. It was awesome (not).
Welcome to this week’s Foodie Favorites! Last week we talked about the best BBQ in Chicago instead, so I have lots of good stuff saved up for this week. Apparently I’m really into sweets lately? Let’s roll with it.
One of my favorite things about having a food blog is the constant inspiration and motivation to make seasonal, fresh veggie-licious food.
And add bacon and cheese to it. In all seasons. Duh.
This is my absolute perfect winter pizza.
And by that I mean it’s my perfect how-is-it-still-zero-degrees-on-March-2nd pizza.
I can’t look ahead to asparagus and artichokes and other signs of spring. I can’t think about bathing suits or sunshine or Vitamin D. It’s just too painful. Let’s just hang out here, in our PJs in the middle of the day (because obviously we haven’t been outside yet), gazing out of our snow-filled windows and eating butternut squash and bacon pizza. This is my happy place right now.