Happy (almost) St. Patrick’s Day! I haven’t missed a St. Patrick’s Day celebration since I started blogging almost 5 years ago, and I don’t intend on starting now. This year is extra special, because I finally did 23 and Me and learned that I am almost entirely British/Irish. This definitely explains why I love beer so much, right?!
I know I always do a food picture, but I couldn’t resist – this is a totally un-edited picture of the view from our new running path. WHAT!!!
Hey guys! How’s your week going? Did you do anything for St. Patrick’s Day? We were lame/exhausted after the past few weeks of moving and settling in, and there wasn’t really as much spirit here as I’ve grown accustomed to in Chicago, so we didn’t really do anything (besides drink beer, of course). It certainly made me miss Chicago, and my Foodie Favorites this week certainly reflect that! I mean, we can eat Guinness and whisky all year, right? I say yes! Here are this week’s Foodie Favorites.
I love the idea of making your own Milano cookies. What a fun project (and totally applicable all year, amiright?!)
More St. Patrick’s Day goodies – I’m loving this classic Irish soda bread. Irish soda bread sounds so humble and simple, but it’s soooooo good with some butta and jam. Must make!