foodie favorites - april 1, 2015 // my bacon-wrapped life

Making good use of all the incredible California avocados ’round here! My fave way to eat them: smashed on whole-wheat bread, topped with liberal kosher salt, fresh cracked black pepper, and red chili flakes. YUM.

Happy April! I have to say, I am pretty pumped to see March go. A lot of exciting things happened, but moving, starting a new job, and dealing with a super fun and timely ant invasion in the same month has been…taxing. I’m ready for Spring, new beginnings, and a figurative breath of fresh air. I hope you’ll join me in a cheers to that! Here are this week’s Foodie Favorites…let’s just say I’ve got your Easter back covered, yo.

My #1 carrot cake find this week (besides, ya know, these): carrot graham layer cake. I must try this graham flour!!

Also, drooling over these carrot cake scones. Let’s carrot cake everything, okay?

(more…)

Share the love!Email this to someoneShare on FacebookTweet about this on TwitterPin on PinterestShare on Google+