I say the same thing every year, but for serious – where did 2014 go?! I guess time flies when you’re having fun, so I can’t complain that this year absolutely zoomed by. I’m thrilled to ring in the New Year with my new fiancé tomorrow – I have a feeling this is going to be a very exciting 2015! But first, here’s a round-up of YOUR favorite recipes on My Bacon-Wrapped Life in 2014. I must say, you have great taste! 😀
Serious nacho business for the first football Sunday of the year!
Hey guys! Hope you’re having a good week. We’ve continued to have pretty great weather here (well, besides today), and we’re just enjoying a lazy end to the Chicago summer before a few hectic travel weeks coming up! Here are the things that are inspiring me in the kitchen this week:
This marbled matcha pound cake is absolutely stunning. I’ve never cooked with matcha powder before, but I can’t imagine a better inspiration to start!
These sea salt buttercream chocolate cupcakes are pure decadence. Usually I don’t go too crazy over cupcakes, but these flavors look absolutely out-of-this-world!
I don’t know about where you live, but ‘round these parts, St. Patrick’s Day is a pretty big deal.
A “start-drinking-before-noon” kind of big deal. I mean, we dye an entire river green. You just gotta do it.
It may be more than a week before the actual day, but in food blogger world, we always celebrate early. So welcome to St. Patrick’s Day WEEK up in here. I ate and drank copious amounts of chocolate and beer this weekend FOR YOU. You’re welcome!