Haaaaaappy Easter, people!
Well, I’m a week early. But you know what I mean. Happy let-me-show-you-what-you-need-to-make-next-Sunday-for-Easter-day. It’s how we roll.
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Category: Vegetarian
Coconut Milk Butternut Squash Lentil Curry
And the award for the ugliest-looking but seriously most amazing-tasting food goes to….
This here coconut milk butternut squash lentil curry. What can I say? It’s true.
I know it ain’t no beauty queen, but I promise, it’s one of the best things you’ll put in your mouth today/this week/this year/EVARRR. I just had to share it with you, down-home looks and all. You understand, right?
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Creamy Mango Green Smoothie
categories: Breakfast, Fruit, Ice Cream & Frozen Treats, Recipes, Shakes and Smoothies, Vegan, Vegetarian
I swear, it’s merely a coincidence that my first blog post as a born-again California girl is a green smoothie.
Cross my heart. I made this bad boy when it was the middle of dreary, cold February in Chicago, when it seemed like everyone around me was sneezing and sniffling and I was like, “GREEN SMOOTHIE, HAAAAAALP!” I promise you, my bacon consumption will not decrease one single bit after moving to The Juicing State.
But can’t we have our bacon and our green smoothies, too?
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Bourbon Vanilla Bean Challah French Toast
Question: Will I ever get tired of the combination of bourbon and vanilla bean?
Answer: No. Never. Definitely not. Especially when it’s all wrapped up in a super rich, crispy and creamy French toast that is just begging to be your warm and cozy not-leaving-the-house-or-changing-out-of-these-pjs-all-day Christmas brunch.
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