Well hi there! I cannot believe that it’s almost 2 months into 2018 and I am just now getting to my first post of the year. I’ll spare you the details, but suffice it to say this year has started out insanely busy and I am hoping to get more zen back (and more recipes shared here!) in the coming months.
Another rainy, dreary January Sunday, another bowl o’ winter love food. I just can’t get enough.
I have been having so much fun in the kitchen the past few weeks, guys. January has no holidays, no expectations, no food blogger deadlines to meet. As much as I love this blog and how it forces to me to cook seasonally and food-celebrate every holiday (albeit one week early, always), sometimes it’s nice to just cook whatever the hell I want, without foresight or planning or thinking about it altogether too much at all.