Happy December! We’re officially smack dab in the middle of the happiest, coziest, most butter-and-sugar-filled month of the year – and I couldn’t be happier about it. Although I’ll always miss living somewhere that snows during the holidays, the weather in the Bay Area has been semi-cooperating with lots of rain and gloomy days, so I’m feeling fully in the cuddly Christmas spirit!
I made these for you to make for your holiday party, so can we pretend that I didn’t make these super classy honey almond goat cheese truffles when I was home alone and then sit and eat all of them in my pajamas while watching The Food Network?
I vote yes. You’d never know, right? Our little secret.
But seriously. ‘Tis the season for subsisting solely on cookies and truffles and cheese and champagne. Whether you’re wearing a gorgeous sparkly dress and stilettos at a classy holiday party or your stretchy pants and a messy bun on the couch at home, it’s just the right thing to do!
If you’re trying to host the most awesome Easter brunch ever next Sunday, I kinda sorta think I might be your new favorite person. Because I have what you didn’t even KNOW you needed.
Carrot cake pancakes. With whipped cream cheese topping. (!!!!!)
We’re still in serious St. Patrick’s Day prep mode over here! On Sunday we took care of breakfast, and today we tackle dessert.
Hm…breakfast, beer, dessert. Those are the 3 most important meals of the day, right?