Category: Bacon

Asparagus and Prosciutto Pizza

asparagus and prosciutto pizza // my bacon-wrapped life

Banana bread might be the first thing I bake in a new kitchen to feel like home, but shortly after has to be homemade pizza. It’s the savory equivalent, coziness-wise, and nothing makes me feel quite at home like a bowl of dough rising in the corner, a floured counter, and visions of crispy, cheesy, meaty goodness dancing through my head.

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Bacon, Broccolini, and Roasted Tomato Quiche

bacon, broccolini, and roasted tomato quiche // my bacon-wrapped life

Today, we brunch. And pi(e). All at once!!

I wanted to make a delicious, decadent recipe for Easter brunch to share with you guys today, and couldn’t help but notice that tomorrow is the biggest nerd holiday of the year – pi day!! Since I am all about the two-for-one bang for your holiday buck (and am also a giant nerd), this “breakfast pie” (a.k.a. quiche) was just the ticket.

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Sweet and Spicy Bacon Brussels Sprouts

sweet and spicy bacon brussels sprouts // my bacon-wrapped life

It’s officially November, and you know what that means….

THANKSGIVING!!!

I can barely contain my Thanksgiving excitement until the calendar flips over to November. It’s just the best, smushiest holiday ever and I love all Thanksgiving food so much. (Besides cranberry sauce. Cranberry sauce can go.) I look forward to our family’s Thanksgiving literally all year, so by the time November comes around, I already have visions of stuffing and sweet potatoes and pumpkin pie dancing in my head. It’s a tad embarrassing, but I don’t care – I know I have some Thanksgiving-dork soulmates out there, right?

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Maple Bacon French Toast Cups

maple bacon french toast cups // my bacon-wrapped life

Will I ever stop showing you recipes with “maple bacon” in the title?

Let’s be honest – probably not. The combination is just too good, people.

So let’s deal with the 500 pound bacon elephant in the room – bacon has not exactly had the best week, huh? To be honest, I’m not too perturbed by all of the processed-meat-craziness right now. My theory on bacon (and anything else decadent and delicious) remains the same: if you’re eating a pound of bacon for breakfast every day, you’re doing something wrong. If you’re using it sparingly to flavor your adorable little French toast cups, you’re doing something very, very right.

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