israeli couscous bowls with za'atar roasted sweet potatoes, crispy chickpeas, and maple-tahini drizzle // my bacon-wrapped life

This right here is my ideal single-gal-for-the-night meal.

Every woman in the world who lives with their man knows what I’m talking about. It’s what we eat when our boyfriends/fiancés/husbands are traveling for business or having a guy’s night. It’s pure, selfish “me” food, and as much as we love our men, it’s always something we secretly look forward to making and eating when we get the rare single-gal-night opportunity. For me, my top single-gal meals include a lot of things that Brad will gladly eat, but doesn’t really consider a real, filling (read: meat-filled) meal: avocado toast, veggie and egg scrambles, grain bowls, anything with tons of butternut squash and/or sweet potato, and anything with the word “drizzle”. I manage to check of 3 of these boxes in this meal, so I consider this basically the ULTIMATE Meg-meal. I went all out, ladies.

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