roasted spring vegetable, bacon, and ricotta frittata // my bacon-wrapped life

Aren’t these weeks after Memorial Day so funny? It may feel like summer outside, but the calendar doesn’t lie – it’s still definitely Spring, for a little over one more week! Don’t get me wrong – I love summer and am happy to pretend it’s here as early as possible – but let’s not rush through the gorgeous foods spring has to offer in anticipation of watermelon and corn on the cob and burgers and ice cream. They’ll still be there waiting for us next week, I promise!

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