Another day, another pork-based Thanksgiving recipe. What can I say? It just makes everything better. I know you understand.
Last week we went a little non-traditional with some pancetta mac n’ cheese and it was seriously delicious. This week’s Thanksgiving side is definitely more traditional – a sausage and apple stuffing with all the fixin’s – with one critical sassy twist: PRETZEL BREAD. And guys, it’s so, so good. I can never go back.
The Super Bowl is exactly 2 weeks from today, and I could not be more excited! I love sports. Not playing them, of course, just watching them while eating. Duh.
In honor of the ultimate sports (ahem, food) event of the year, I have 2 recipes – one savory and one sweet – comin’ atcha before the big day for you to whip up for your Super Bowl party. Let’s kick things off with these sausage pizza rolls. Homemade pizza sauce, hot Italian sausage, creamy shredded cheese, and fresh basil are rolled up into an awesome hand-held pocket of deliciousness. Guys, it’s pretty much a homemade Hot Pocket. It’s game day food at its very best.