I’m baaaaaack! Four days later, I’m still recovering from the most incredible weekend filled with champagne, guacamole, and Jell-O shots (hey, I never said it would be classy, okay?). Needless to say, I’m in major detox mode this week! Not detox as in not-eating-food-and-drinking-only-juice (who do you think I am??) but more like detox as in filling-my-belly-with-things-that-are-happy-and-healthy. Just like these incredible kale pesto quinoa bowls!
The most amazing fried chicken at Hopscotch in Oakland – my new favorite place, and just a few minutes’ walk from our new apartment! This could be bad…
Hey everyone! How’s your week going? As I mentioned in Sunday’s post, we are moving in a few weeks, so weekends for the next month or so are going to be filled with packing, moving, and unpacking! We are so, so excited for our new place though, so hopefully it will all be worth it. Naturally, I’m distracting myself from the 9 million things I have to do by looking at pictures of food – care to join me?? Here are this week’s Foodie Favorites!
This homemade chocolate chip cookie dough ice cream is giving me all the feels. I want a pint of this with one spoon, stat!
Creamy farro with white beans and kale is so right up my dinner alley. I want to try this creamy technique!
Early spring is such a fun time to cook for me. It’s not hot yet, so we still crave hearty, homey food, but the produce section at the grocery store is starting to look a hell of a lot brighter, fuller, and more colorful. It’s the best of both worlds!
I swear, it’s merely a coincidence that my first blog post as a born-again California girl is a green smoothie.
Cross my heart. I made this bad boy when it was the middle of dreary, cold February in Chicago, when it seemed like everyone around me was sneezing and sniffling and I was like, “GREEN SMOOTHIE, HAAAAAALP!” I promise you, my bacon consumption will not decrease one single bit after moving to The Juicing State.
But can’t we have our bacon and our green smoothies, too?