edamame hummus and goat cheese toast // my bacon-wrapped life

Now if this isn’t the spring-iest thing that has ever sprung from my kitchen, I don’t know what is.

A few weeks ago we started easing into bright, fresh spring-y greens with some, uh, mac n’ cheese. With peas though!! And it was marvelous and cozy and the perfect season-straddling dish. But now? It’s May, yo! It’s full-on spring up in here. And my cravings are aligning with the spring in the air and the promise of long summer days (and eek, bathing suits?!?!) on the horizon.

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