mini pear crisp with beer salted caramel sauce // my bacon-wrapped life

Are we ready for some real talk today? Some happy/sad/nervous/excited real-life real talk? I hope so, because I am basically in a glass case of emotion.

This right here is my last post as a Chicagoan. Brad and I are packin’ up and doing the whole move-across-the-country thing, because in just a few short weeks he’ll start grad school at UC Berkeley. While so many parts of me are incredibly thrilled and excited for this next chapter in our lives (and, uh, 75-degree winters), thinking about leaving the people I love, this city I call home in every sense of the word, and the wonderful life we have here makes me feel super squeamy inside. Technical term.

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