roasted cauliflower with farro, pumpkin seeds, and brown butter // my bacon-wrapped life

Another rainy, dreary January Sunday, another bowl o’ winter love food. I just can’t get enough.

I have been having so much fun in the kitchen the past few weeks, guys. January has no holidays, no expectations, no food blogger deadlines to meet. As much as I love this blog and how it forces to me to cook seasonally and food-celebrate every holiday (albeit one week early, always), sometimes it’s nice to just cook whatever the hell I want, without foresight or planning or thinking about it altogether too much at all.

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