Pumpkin beer and the most epic pumpkin cake for my future sister-in-law Tara’s birthday last week. What, you don’t pair beer with your desserts too?
Hey guys! How’s your November going so far? It has finally cooled down a little bit in the Bay Area (we’re talking actual 50’s!!), and the falling temps combined with the whole dark-at-5 thing has me totally feeling the Fall love – FINALLY! I can’t wait to make chili and snuggle up with some wine and a movie and do it all up. I hope you’re embracing some Fall coziness, too. Here are this week’s Foodie Favorites!
This creamy pumpkin spaghetti is going on my to-make list ASAP. It looks cozy yet healthy and hearty at the same time!
I wouldn’t trust myself around these epic double dark chocolate peanut butter cup cookies. How incredible do those look?!
I am totally craving this simple slow cooker butternut squash soup. Tis the season for slow cookin’, people!
These pumpkin spice cinnamon rolls look like the best breakfast ever. And that spiced maple icing!! Woah.
These freezer breakfast burritos are such a good idea. I would love to have a batch of these babies in my freezer for quickie breakfasts (or let’s be real – breakfast for dinners)!!
I’m super intrigued by these sweet potato scuffins. I have no idea what a scone/muffin hybrid tastes like, and I think I need to find out stat. Love this!!
Hope you enjoyed this week’s round-up! Have the best week! XO
