Chips and guac and lots of Mexican food at Comal to celebrate my future sister-in-law’s new job! Not pictured: more margaritas than generally advisable.
Hey everyone! How’s your week going? We are in for a very exciting weekend – my future sister-in-law Tara is graduating from UC Berkeley so we have the whole family in from out of town and are planning on doing lots of eating and drinking to celebrate! I hope you’re enjoying warm weather and spring-y celebrations wherever you are, too. Here are this week’s Foodie Favorites!
This chocolate peanut butter pretzel tart looks like sweet-and-salty dessert heaven. I love this idea!
Two thumbs-up to this super simple 3-ingredient grilled chicken recipe. What a good recipe to add to the weeknight repertoire!
In other pie news…this gigantic banana and peanut butter mascarpone pie ALSO has my heart. Why don’t I just make a peanut butter pie, already?
This Greek salad with crispy feta is my kinda salad (the kind with fried cheese, that is). Majorly craving this!
These peanut butter strawberry cookies look fantastic. I love the idea of topping a classic PB cookie with a freeze-dried strawberry! Pretty AND delicious.
I’m very excited about this breakfast pie. Not to be confused with quiche – this is a legit, two-crust PIE. And I love it.
This roasted strawberry and white chocolate cake is drop-dead gorgeous! Major baking talent right there.
Hope you enjoyed this week’s round-up. Have a wonderful week! XO!
