My perfect Sunday Funday: making breakfast pizza and drinking wine with good friends!
I’m losing it over these vegan sticky buns. What is up with me and vegan baked goods lately? I don’t even know who I am anymore.
This tomato, peach, and avocado bruschetta is everything good about summer: fresh produce and easy livin’. I can’t wait to whip up variations of this toasty dish all summer long.
And for a sweet take on peaches…this peach cobbler looks so simple and perfect. Need this with a giant scoop of French vanilla ice cream, stat.
This Greek orzo salad looks so flavorful and light – perfect picnic food! I love the big hunks of cucumbers and the super salty Kalamata olives and feta cheese. Basically, Greek anything = I’m there.
These no-bake mini fruit pizzas are too cute, and could be totally 4th-of-July-ized. My brain is all over that red, white, and blue. Just sayin’.
Finally, check out my Almond Streusel-Topped Blueberry Galette on The Urbaness this week!
Hope you enjoyed this week’s Foodie Favorites! As always, please feel free to share what you’ve been eatin’ and pinnin’ and lovin’ this week, too. 4th of July-themed foodie love = extra points, obviously.
