foodie favorites - april 1, 2015 // my bacon-wrapped life

Making good use of all the incredible California avocados ’round here! My fave way to eat them: smashed on whole-wheat bread, topped with liberal kosher salt, fresh cracked black pepper, and red chili flakes. YUM.

Happy April! I have to say, I am pretty pumped to see March go. A lot of exciting things happened, but moving, starting a new job, and dealing with a super fun and timely ant invasion in the same month has been…taxing. I’m ready for Spring, new beginnings, and a figurative breath of fresh air. I hope you’ll join me in a cheers to that! Here are this week’s Foodie Favorites…let’s just say I’ve got your Easter back covered, yo.

My #1 carrot cake find this week (besides, ya know, these): carrot graham layer cake. I must try this graham flour!!

Also, drooling over these carrot cake scones. Let’s carrot cake everything, okay?

This roasted strawberry and dumpling skillet cake looks like pure perfection. Those biscuits! Those strawberry juices! Can it be summer now?

Hello, Mediterranean nachos. I see you, and I like you. This looks like a perfect dinner to me!

This vegan whole grain bread looks sooooo spreadable-y delicious. Pass the peanut butter, yo.

Carrot cake horchata is the best idea ever!! See above re: me wanting to carrot cake EVERYTHING. Nothing is safe!

Enjoy the week, friends! XO!

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