Banana bread might be the first thing I bake in a new kitchen to feel like home, but shortly after has to be homemade pizza. It’s the savory equivalent, coziness-wise, and nothing makes me feel quite at home like a bowl of dough rising in the corner, a floured counter, and visions of crispy, cheesy, meaty goodness dancing through my head.
Early spring is such a fun time to cook for me. It’s not hot yet, so we still crave hearty, homey food, but the produce section at the grocery store is starting to look a hell of a lot brighter, fuller, and more colorful. It’s the best of both worlds!
Today, we brunch. And pi(e). All at once!!
I wanted to make a delicious, decadent recipe for Easter brunch to share with you guys today, and couldn’t help but notice that tomorrow is the biggest nerd holiday of the year – pi day!! Since I am all about the two-for-one bang for your holiday buck (and am also a giant nerd), this “breakfast pie” (a.k.a. quiche) was just the ticket.
I’d like to introduce you to my new favorite breakfast, lunch, and dinner.
It’s healthy. It’s sexy. It’s impressive enough for company yet super easy to throw together. It’s shakshuka, and if you haven’t had it before, it’s just straight-up the best.