…with Parsley! But I’ll spare you the final P.
Happy Memorial Day weekend! I know we tend to associate this 3 day weekend with the start of summer produce, but bear with me – it’s still technically spring for a few more weeks! Apparently something about seeing all the green vegetables pop up at the market this time of year makes me want to throw them on carbs with prosciutto, which I think is generally a good strategy for pretty much anything, right?
Despite growing up in Los Angeles and going back 4-5 times per year to visit family and friends, I never seem to really make a dent in my list of restaurants I’m dying to try. Every trip we’ll maybe squeeze one new stop in, but the vast majority of the time, we end up defaulting to our family faves over and over again. Not a terrible problem to have, but when I saw that Jessica Koslow of Sqirl (maybe #1 on my must-try LA restaurant list) published a cookbook full of recipes from her restaurant, I decided to finally take matters into my own hands and bring a little LA to the Bay myself!
One of my New Year’s resolutions this year is to bring more “vacation” to everyday life – to purposefully take time to make the ordinary weeks feel special, and to develop little rituals of self-care and fun to break up the week. We’ve been trying to get in bed early to snuggle up with our books instead of mindlessly watching TV or scrolling through Instagram. We’ve been making more homemade cocktails to fancy up our Saturday night dinners at home. And perhaps my favorite new little ritual is that we’ve been having lovely little Sunday brunches – nothing fancy, usually just at home, but just taking the time to make a nice meal in the morning and linger over coffee and the newspaper. Somehow, dedicating time to cooking a real meal for myself and Brad on a slow weekend morning feels like the most decadent, lovely way to honor the weekend and make it feel special.
Whew. What a week, huh?
I never talk about politics, or anything too heavy really, in this space because I truly don’t think that’s what it’s for. This is supposed to be a happy place, where we can all come together and celebrate the amazingness that is butter and sugar and bread and bacon. I would never want a single person to come to my blog to check out a recipe or learn a new food trick, and find themselves feeling uncomfortable or alienated by anything I write here. But I think we can safely say this week was hard, disappointing, and aggressively eye opening, no matter what side of the aisle we’re on, right?
So while I won’t ever get overly political, I also don’t believe in pretending everything is happy-go-lucky when there are really serious, devastatingly divisive issues facing this country right now and I think everyone is feeling a little wonky this week. I strongly believe that education is the first step towards understanding and discussion, so personally, I’ve been reading every article I can get my hands on and am planning on working through this list to learn everything I can about what happened and what’s next for our country. And I can honestly say that I’ve never looked forward to Thanksgiving more than I am this year. I think we all need a day of eating, drinking, and holding the people we love most really, really tight right about now!