I’m not going to lie – I definitely do my best recipe brainstorming as I lay in bed at night, right when I’m about to fall asleep. Most of the time, nothing much comes out of it since I have an incredible ability to fall asleep within 30 seconds flat, but one night, my brain was really going, because I was thinking about something super important: how I could get more runny egg pizza in my life.
You know, normal things normal people think about.
One of my favorite things about having a food blog is the constant inspiration and motivation to make seasonal, fresh veggie-licious food.
And add bacon and cheese to it. In all seasons. Duh.
This is my absolute perfect winter pizza.
And by that I mean it’s my perfect how-is-it-still-zero-degrees-on-March-2nd pizza.
I can’t look ahead to asparagus and artichokes and other signs of spring. I can’t think about bathing suits or sunshine or Vitamin D. It’s just too painful. Let’s just hang out here, in our PJs in the middle of the day (because obviously we haven’t been outside yet), gazing out of our snow-filled windows and eating butternut squash and bacon pizza. This is my happy place right now.
The Super Bowl is exactly 2 weeks from today, and I could not be more excited! I love sports. Not playing them, of course, just watching them while eating. Duh.
In honor of the ultimate sports (ahem, food) event of the year, I have 2 recipes – one savory and one sweet – comin’ atcha before the big day for you to whip up for your Super Bowl party. Let’s kick things off with these sausage pizza rolls. Homemade pizza sauce, hot Italian sausage, creamy shredded cheese, and fresh basil are rolled up into an awesome hand-held pocket of deliciousness. Guys, it’s pretty much a homemade Hot Pocket. It’s game day food at its very best.