Category: Recipes

White Bean Chicken Chili

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I’m not going to lie – before I started dating Brad, I had little to no interest in football. I was totally the girl that watched the Super Bowl only for the halftime commercials, and early on in college, my best friends and I would go to the Northwestern football tailgates, but then opt for bagels and a nap instead of the actual game. However, since I now live with a guy who watches any and every football game, whether college or professional, and my TV blares with game updates from Saturday at noon until Sunday when I go to bed, I’ve definitely (perhaps by necessity) learned to love it. I can’t watch it with the same fervor as lifelong fans, but give me a good game on a beautiful fall day (particularly if Northwestern is involved) and I’m pretty much the happiest girl in the world.

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Chicken and Sun-Dried Tomato Meatballs

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I absolutely love fall, but it always has a tendency to sneak up on me. Like this year – when I left Chicago for a 10-day trip to the UK, it was 95 degrees. When I came back, it had dropped to the mid-60’s and our plane had to be re-routed due to severe thunderstorms. We’ve had a few days of Indian summer since then, but in general it felt like just like that, the days of fresh corn, heirloom tomatoes, and leaving the house without even thinking about wearing a jacket were gone. Luckily, most of my favorite foods are fall/winter foods and I can’t wait to spend the next 6 months eating warm, hearty meals and drinking Sam Adams Oktoberfest. Hell yes.

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Whole-Wheat Pizza with Summer Veggies

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Like most little kids, one of my absolute favorite foods growing up was pizza. Eight-year-old Meg could GET DOWN with some Hawaiian Pizza Hut pan pizza anytime, anywhere. And also like most little kids, my tastes have changed as I’ve grown older – more wood-fired thin crust with fancy meats and cheeses than greasy shredded mozzarella on an even greasier crust. But when it comes down to it, I have truly yet to meet a pizza that I didn’t prefer to most other things. From hearty and heavy deep dish (I am a Chicagoan, after all) to cracker thin crust with a delicate spattering of toppings, I love them all and could easily eat pizza every day. So considering how much I love to cook and bake, it surprises even me that I’d never attempted my own pizza crust before.

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