Category: Fruit

Fresh Peach Cake with Bourbon Vanilla Whipped Cream

fresh peach cake with bourbon vanilla whipped cream // my bacon-wrapped life

Guys, I’ve gone a whole 3 months without putting bourbon in something, and I don’t like it one bit. I should be ashamed of myself!

I mean, this cake was just BEGGING for it. Is there a better combination than peaches and bourbon in the summertime? It’s pure Southern goodness, ya’ll.

(I’m sorry I said ya’ll.)

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Blueberry Oat Bran Muffins

blueberry oat bran muffins // my bacon-wrapped life

Before you say anything – I know. I know “oat bran muffins” is pretty much the least sexy food-name of all time. But hear me out!!

These blueberry oat bran muffins are kinda sorta like the nerdy girl in the 90’s rom-com who turns into a total babe and wins the heart of the most popular guy in school as soon as she gets some contacts and a blowout. Ya dig?

It’s like, oat bran, BO-RING. Bran muffins, MEH. But then! We add big juicy bursts of fresh blueberry deliciousness and….DAYUMMMM. Sexy. Right?

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Fresh Blueberry Crumble Bars

fresh blueberry crumble bars // my bacon-wrapped life

Every year, when the blueberries and strawberries first hit the markets in all their big, sweet, juicy glory in the early months of summer, I experience the same feeling: I just can’t bear to bake or make them into anything. I shovel cartons and cartons into my cart, visions of blueberry pie and strawberry shortcake dancing happily in my head, and then I get home and I just…eat the whole carton in one sitting. The goodness of plain, unadulterated berries is just too powerful, and I cave easily, with stained hands and a happy heart.

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Mini Strawberry Mascarpone Tarts

mini strawberry mascarpone tarts // my bacon-wrapped life

…Because it’s a three-day weekend. Because strawberries are here, and they are glorious. Because it’s the unofficial start of summer, and summer isn’t officially official without some decadent, buttery, fruity dessert.

Also because: do we really need an excuse to eat mini strawberry mascarpone tarts with a buttery graham cracker crust and tons of fresh mint on top?

No, no we do not, my friends.

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