And in a blink of an eye, it’s that time of year again. Guys, this week is my two-year blogiversary!
It feels like just yesterday we were celebrating one year of bacon and lovin’ with this salted caramel bacon ice cream pie. I mean seriously. How was that one year ago?!
So while I can’t believe it’s been two years that we’ve been hangin’ out in this here corner of the internet, I definitely knew we’d be in need of some major celebration. As you probably know by now, in my book, that usually takes the form of an ultra-decadent sweet-and-salty bacon dessert. Also, it’s Father’s Day! If meat in a dessert doesn’t scream “Dad’s day”, I don’t know what does. I know my super sweet-tooth (and bacon-tooth?) Dad would agree!
Guys, it’s been too long since we REALLY did it up with bacon.
I mean, sure, we’ve had some bacon. We’ve eaten lots of ham. Bacon consumption is surely not down in my life in general. But it’s been way too long since we really went whole hog (pun 100% intended) and made a whole meal dedicated to highlighting our beloved bacon.
Important question: are you a sweet or savory breakfast person?
I’m not talking about brunch, where sweet AND savory is obviously the correct (and only acceptable) answer to this question. Examples here, here, and here.
I’m talking about everyday, quick-and-easy, needs-to-fill me-up-til-lunch BREAKFAST.
You know what’s better than pancakes with a side of bacon?
Yeah, that would be pancakes with bacon INSIDE of them.
Whelp. That happened. Can I get a #YOLO? Is that still a thing that people say? If it is, I think bacon pancakes qualify as YOLO-worthy material.
(I swear I’m 25, not 75, as that prior paragraph might lead you to believe. I really don’t know what to say re: my massive uncool-ness. I’m sorry?)